Whether you call it the New York Strip or the Kansas City Strip, there’s one thing you can always call the Top Loin: a menu must. A classic consumer favorite, there’s a reason why the Loin continues to see volume sales and menu instances increase year over year — its deep, rich flavor promises serious satisfaction any way you slice it — from classic Strip Steaks to Strip Filets and Strip Petite Roasts.
Drive profits by menuing the Top Loin with premium sauces or pairings and manage food costs by making it the star of your menu during grilling season when the Loin market softens.
Maximize and extend the cut your guests love in delicious, versatile new ways to boost your bottom line. One cut. Limitless possibilities. Premium performance.