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Recipe Inspirations Designed to Stimulate Sales
Whether it’s the latest trend or an enduring favorite, menu items that include beef will see major profit potential. Beef is a nutritional powerhouse, it's infinitely adaptable, and year after year, it's what your customers crave. And for you, that means endless ways to add "wow" to your menu.
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Selling Steak: Signatures that Sizzle
A great American tradition looks ahead. A compendium of beef information for restaurants, hotels, and others in the business of menuing and serving steak. Colorful and compelling, it contains recipes featured in the 2010 BEEFlexible ad series, as well as dozens more menu inspirations, tips on how to profit from steak sales, wine pairing, beef nutrition, sustainability and stewardship information.
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Beef & Wine: A Guide to Pairing for Profit
At no other time in history have the possibilities of pairing beef and wine been so thrilling, so delicious, so limitless. View this brochure to help you make sense of all the options.
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Whitepaper: Building Menus to Maximum Profit
Clement Ojungo, of Fare Magazine, turns an eye to constructing menus to build profit.
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Menuing Steak for Maximum Profits - An Insider's Strategies and Secrets
In this Culinary Beef Brief, Steve Schimoler, of Chop Bistro & Bar, offers business building advice on how to menu and merchandise America's favorite protein.
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