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 Beef University - A Foodservice Guide to Beef
Click below to download individual modules from our Beef University - A Foodservice Guide to Beef course. To order the complete BEEF U curriculum on CD-ROM, call 1-800-368-3138 and ask for item #26002.
Module 1 - Industry Information
Module 2 - To Market
Module 3 - Handling & Storage
Module 4 - Beef Cookery
Module 5 - Under Construction
Module 6 - Product Info, General
Module 7 - Product Info, Steaks
Module 8 - Product Info, Roasts
Module 9 - Product Info, Ground Beef
Module 10 - Product Info, Beyond Steaks, Roasts & Burgers
Module 11 - Menuing
Module 12 - Nutrition
Module 13 - Food Safety
Module 14 - Safety Q&A
Module 15 - Veal Click below to download the presentation components of Beef University - A Foodservice Guide to Beef as PDFs. To order the complete BEEF U curriculum on CD-ROM, call 1-800-368-3138 and ask for item #26002.
Module 1 - Industry Information
Module 2 - To Market
Module 3 - Handling & Storage
Module 4 - Beef Cookery
Module 5 - Under Construction
Module 6 - Product Info, General
Module 7 - Product Info, Steaks
Module 8 - Product Info, Roasts
Module 9 - Product Info, Ground Beef
Module 10 - Product Info, Beyond Steaks, Roasts & Burgers
Module 11 - Menuing
Module 12 - Nutrition
Module 13 - Food Safety
Module 14 - Safety Q&A
Module 15 - Veal
Click below to download PDF fact sheets from our Beef University - A Foodservice Guide to Beef course. To order the complete BEEF U curriculum on CD-ROM, call 1-800-368-3138 and ask for item #26002.
Module 1 - Industry Information
Module 2 - To Market
Module 3 - Handling & Storage
Module 4 - Beef Cookery
Module 5 - Under Construction
Module 6 - Product Info, General
Module 7 - Product Info, Steaks
Module 8 - Product Info, Roasts
Module 9 - Product Info, Ground Beef
Module 10 - Product Info, Beyond Steaks, Roasts & Burgers
Module 11 - Menuing
Module 12 - Nutrition
Module 13 - Food Safety
Module 14 - Safety Q&A
Module 15 - Veal
Module 16 - Industry Resources
Module 17 - Glossary of Terms |