Beef for Kabobs
Flavorful cut that offers convenience at an attractive price point
Kabobs are extremely versatile and the basis for a multitude of homestyle entrees such as stews, chilies and pasta toppings
Great for high-volume cooking
Can be prepared from any portion of the carcass, except shank and heel meat
Best prepared using dry heat such as grilling. Marinating is highly recommended. Can be used in a variety of ethnic dishes.
No individual surface shall be more than 2.5 inches (6.3 cm) in length
Cubes are free of bones, cartilage, heavy connective tissue and lymph glands
Cube size should be no less than 1-inch cube or not more than a 1-1/2-inch cube
Surface and/or seam fat shouldn't exceed 1/4-inch thickness at any point
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