Suitable for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry. Great when enhanced with value-added marinades, sauces, accompaniment and side dishes. Cook to recommended internal temperatures: Rare (140°F), Med. Rare (150°F), Medium (160°F), Med. Well (165°F), Well (170°F). The temperature of a beef roast will rise 5°F to 10°F after removing from the oven. Remove it from the oven and loosely cover with foil before it reaches the desired doneness.