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Beef Rib, Ribeye Steak, Lip-On, Boneless
  • IMPS/NAMP - 1112B
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Cut Description
Boneless Ribeye steaks, Lip-On are prepared from the boneless Beef Ribeye, Lip-On, IMPS/NAMP 112A.
Portion Sizes: 4 to 12 ounces
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