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Strip Steak, Boneless
 
Strip Steak (Boneless)
  • IMPS/NAMP - 1180
Cut Description
  • Strip Steaks are the indulgent, luscious and satisfying steaks that customers want when they dine out
  • One of the more than 29 beef cuts that qualify as lean
  • Superb taste and flavor; one of the most tender cuts of beef
  • Tender, flavorful cut that satisfies patrons with a quality eating experience
  • Fulfill patrons' desires for cuts they prepare less often at home
  • Command higher menu prices
  • Offer good plate coverage and dramatic presentations
Aliases
  • Ambassador Steak
  • Boneless Club Steak
  • Club Steak
  • Country Club Steak
  • Delmonico Steak
  • Hotel Style Steak
  • Kansas City Steak
  • Kansas City Strip Steak
  • New York Strip Steak
  • NY Strip
  • Shell Steak
  • Strip Steak
  • Top Loin Steak
  • Top Loin Steak Boneless
  • Veiny Steak
Preparation Information
Best prepared when grilled or broiled. To satisfy customer cravings for meals they don't prepare at home, take time to test cooking time and temperatures of cuts with different thickness to insure the exact doneness every time. Delicious when prepared using a rub.
Recommended Menu Applications
  • Grilled Steak
  • Stir-fry
  • Thinly-sliced for sandwiches
Ordering Tips
  • Quality grade
  • Thickness or portion weight
  • Thickness of surface fat
  • Tail length
  • Specify IMPS Item #1180A to purchase center cut
  • All bones and cartilage excluded
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