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Beef for Kabobs
Beef for Kabobs
  • IMPS/NAMP - 135B
Cut Description
  • Flavorful cut that offers convenience at an attractive price point
  • Kabobs are extremely versatile and the basis for a multitude of homestyle entrees such as stews, chilies and pasta toppings
  • Great for high-volume cooking
  • Can be prepared from any portion of the carcass, except shank and heel meat
  • Beef Cubes for Kabobs
  • Diced Beef
  • Kabobs
  • Kebob
  • Shish kebob
Preparation Information
Best prepared using dry heat such as grilling. Marinating is highly recommended. Can be used in a variety of ethnic dishes.
Recommended Menu Applications
  • Hash
  • Soup
  • Stroganoff
  • Stew / Pot Pies / Turnovers
  • Stir Fry (Marinated)
Ordering Tips
  • No individual surface shall be more than 2.5 inches (6.3 cm) in length
  • Cubes are free of bones, cartilage, heavy connective tissue and lymph glands
  • Cube size should be no less than 1-inch cube or not more than a 1-1/2-inch cube
  • Surface and/or seam fat shouldn't exceed 1/4-inch thickness at any point
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