Beef Chuck, Short Ribs
IMPS/NAMP - 130
Low Resolution gif
This chuck cut contains rib numbers 2 through 5, the meat between the rib bones and the single muscle lying on top of the bones. This item is trimmed practically free of surface fat.
Jerk-Spiced Beef Short Ribs
Chunky Beef Pot Roast
Beef Short Ribs Adobo with Spinach
Lemon Grass Barbecued Beef
Miso Barbecued Beef Short Ribs with Ginger-Teriyaki Sauce
Pampas Churrascaria Beef Short Ribs
Funded by The Beef Checkoff
| © 2017 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties.
Read more >