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Sweet and Sloppy Joe Meal
 
RecipeBeef Cuts
Sweet and Sloppy Joe Meal
Kid-friendly, sweet and spicy twist on the classic Sloppy Joe.

Yield: 50 servings (For 100 servings, double the ingredient quantities)
INGREDIENTSQUANTITYDIRECTIONS
  
Brown ground beef, bell peppers and onions, breaking ground beef into 3/4-inch crumbles and stirring occasionally until internal temperature reaches 160°F. Remove drippings. *
Ground Beef (93% lean)8-1/2 pounds
Diced bell peppers (red, yellow, orange or green) 3 quarts
Chopped onions1-1/2 quarts
  
Stir in tomato sauce, water, raisins, chile powder, and oregano; bring to a boil. Reduce heat; simmer, uncovered, until sauce thickens, stirring occasionally.

CCP: Heat to 165°F for at least 15 seconds.

CCP: Hold hot for service at 135°F for up to 2 hours.
Tomato sauce1 (#10) can
Water1-1/2 quarts
Dark or golden raisins1-1/2 quarts
Ancho chile powder*1/2 cup
Dried oregano leaves1/4 cup
For Service: 
Place 2/3 cup (#6 scoop) beef mixture on bottom half of each bun. Garnish with toppings, as desired.
Whole wheat hamburger buns (about 2 ounces each)50 each
Toppings (optional): Chopped fresh mango, chopped canned, drained peaches, chopped tomato, sliced green onions, chopped jalapeño pepper, shredded Cheddar cheese, and/or chopped fresh cilantroAs needed

*  Cook's Tip
Cooking instructions are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

*  Ground chili powder and ground red pepper can be substituted for ancho chile powder. For 50 servings, combine 1/2 cup chili powder and 1 to 2 teaspoons ground red pepper; 100 servings combine 1 cup chili powder and 2 to 4 teaspoons ground red pepper.


Nutrition information per serving (2/3 cup beef mixture, 1 (2-ounce) whole wheat bun, 1/8 cup chopped fresh mango): 308 calories; 7 g fat (2 g saturated fat, 2 g monounsaturated fat); 34 mg cholesterol; 568 mg sodium; 48 g carbohydrate; 6.7 g fiber; 18 g protein; 3.6 mg iron; 1408 IU vitamin A; 42 mg vitamin C; 3.1 mg niacin; 0.5 mg vitamin B6; 1.0 mg vitamin B12; 36.7 mcg selenium; 4.1 mg zinc; 60.5 mg choline.
This recipe is an excellent source of protein, dietary fiber and iron.
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