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Sirloin Shawarma
 
RecipeBeef Cuts
Sirloin Shawarma
Yield: Makes 24 servings
INGREDIENTSQUANTITYDIRECTIONS
Baked Pita Chips: 

Preheat oven to 350°F. Combine sumac, oregano and salt; set aside.

Cut each pita bread into 6 wedges; separate each wedge into 2 triangles. Place wedges rough-side up in single layer on baking sheet. Brush with oil. Sprinkle wedges evenly with seasoning mix; sprinkle with feta. Bake in 350°F oven 15 to 18 minutes or until crisp.

 

Store in airtight container until ready to use.

 

Yield: 144 chips

Ground sumac2 tablespoons
Finely chopped fresh oregano1 tablespoon
Kosher salt1 teaspoon
Pita pocket breads (6-inch diameter)12 (2 ounces each)
Olive oil1/4 cup
Finely crumbled feta cheese1/2 cup
Beef and Marinade: 

Combine all ingredients except beef into food processor or blender. Cover and process until smooth.

Combine beef with marinade. Cover and refrigerate 4 to 8 hours.

 

 

Marinade Yield: 1-1/2 cups

beef Top Sirloin Filets (IMPS/NAMP 1184), cut 1 inch thick (4 ounces each)24 each
Chopped onion1 cup
White vinegar1/2 cup
Fresh lemon juice1/4 cup
Chopped garlic2 tablespoons
Ground cloves1-1/2 teaspoons
Ground coriander1-1/2 teaspoons
Ground cumin1-1/2 teaspoons
Ground fennel seed1-1/2 teaspoons
Granulated garlic1-1/2 teaspoons
Ground black pepper1-1/2 teaspoons
Ground allspice1 teaspoon
Ground cinnamon1 teaspoon
Ground nutmeg1 teaspoon
Dried oregano leaves1 teaspoon
Crushed red pepper1 teaspoon
Harissa Pepper Aioli: 

Combine all ingredients in food processor or blender. Cover and process until smooth. Cover and refrigerate until ready to use.

 

Yield: 1-1/2 cups

Mayonnaise1/2 cup
Sour cream1/2 cup
Harissa paste1/4 cup
Fresh lemon juice2 tablespoons
Kosher salt1 teaspoon
Tahini Sauce (Optional): 

Combine lemon juice, garlic, oil and salt in food processor; cover and process to combine. Add tahini; process to mix well. (Mixture will firm up and become crumbly). Add water, a small amount at a time, to desired consistency. Stir in parsley. Cover and refrigerate until ready to use.

 

Yield: 1-1/2 cups

Fresh lemon juice1/4 cup
Chopped garlic2 tablespoons
Olive oil2 tablespoons
Kosher salt2 teaspoons
Sesame tahini1 cup
WaterAs desired
Chopped fresh parsley1/2 cup
Tzatziki Sauce: 

Combine all ingredients in large bowl. Cover and refrigerate until ready to use.

 

Yield: 1-1/2 quarts

Greek-style yogurt1 quart
Diced unpeeled English cucumber3 cups
Finely chopped fresh mint1 tablespoon
Finely chopped fresh dill2 teaspoons
Kosher salt1 teaspoons
Per Order: 

Per Order: Grill 1 Top Sirloin Steak to medium rare to medium doneness, turning once.

Meanwhile, place 1 pita bread in 350°F oven or until heated through and lightly toasted, about 3 minutes. Spread pita with 1 tablespoon (1/2 ounce) each Harissa Pepper Aioli and Tahini Sauce, if desired. Top with 1 ounce pickles and 3 slices tomatoes. 

 

Carve steak into slices; place on top of tomatoes. Garnish with 1 teaspoon feta, cilantro and micro greens, as desired. Serve with 2 ounces (1/4 cup) Tzatziki Sauce and 6 Baked Pita Chips.

Pita or flat breads (6-inch diameter)24 each
Dill pickle slices1-1/2 pounds
Tomatoes slices (half slices)72 each
Crumbled feta cheese1/2 cup
Fresh cilantro leavesAs desired
Micro greensAs desired


Nutrition information per serving without Tahini: 392 calories; 11 g fat (3 g saturated fat; 3 g monounsaturated fat); 30 mg cholesterol; 1216 mg sodium; 52 g carbohydrate; 2.8 g fiber; 20 g protein; 8.8 mg niacin; 0.2 mg vitamin B6; 0.5 mcg vitamin B12; 3.0 mg iron; 32.6 mcg selenium; 2.3 mg zinc; 43.9 mg choline.
This recipe is an excellent source of protein, niacin and selenium; and a good source of fiber, vitamin B6, iron and zinc.

Nutrition information per serving with Tahini: 463 calories; 17 g fat (4 g saturated fat; 5 g monounsaturated fat); 30 mg cholesterol; 1381 mg sodium; 55 g carbohydrate; 3.3 g fiber; 22 g protein; 9.4 mg niacin; 0.3 mg vitamin B6; 0.5 mcg vitamin B12; 3.5 mg iron; 36.1 mcg selenium; 2.8 mg zinc; 44.3 mg choline.
This recipe is an excellent source of protein, niacin, iron and selenium; and a good source of fiber, vitamin B6 and zinc.
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