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Five-Spice Ginger Beef Bites
RecipeBeef Cuts
Five-Spice Ginger Beef Bites
Yield: Makes 24 servings
Red Cooking Country Ribs: 
Combine all ingredients except beef in braising pan. Bring to boil; cook and stir until sugar is melted. Add beef; bring to a boil. Reduce heat; cover and simmer on top of range 1-3/4 to 2 hours or until beef is fork-tender. Remove from heat; cool. Cover and refrigerate beef mixture overnight.

Remove beef from cooking liquid; break into bite-sized pieces. Set aside. Reserve cooking liquid for another use. 

                                                   Yield: 6 pounds
Water1 gallon
Reduced-sodium soy sauce2 cups
Shaoxing wine1 cup
Yellow rock sugar*4 ounces
Geen onions, cut into 2-inch pieces6 each
Fresh ginger slices, cut 1/4 inch thick6 each
Cinnamon stick (3-inch piece)2 each
Whole star anise4 each
Dark sesame oil2 tablespoons
Five spice powder2 teaspoons
Boneless country style beef chuck eye ribs (IMPS/NAMP 116D)*10 pounds
Per Order: Heat oil to 350°F. Coat 4 ounces beef pieces in cornstarch. Deep fry beef pieces in until lightly golden, 2 to 3 minutes. Drain.

Evenly arrange cabbage, cucumber and bell pepper, as desired, on serving plate. Mound beef in center of vegetables and drizzle with 2 tablespoons chili sauce (or toss beef in sauce to coat before plating). Garnish with ginger, basil and cilantro, as desired. Serve with 2 tablespoons chili sauce.
Vegetable oil for deep fryingAs needed
CornstarchAs needed
Thinly sliced green cabbageAs needed
Julienned seedless cucumberAs needed
Julienned red bell pepper or tomatoAs needed
Thai sweet chili sauce3 cups
Julienned peeled fresh gingerAs needed
Torn thai basilAs needed
Fresh micro cilantroAs needed

*  Boneless country-style beef chuck ribs are cut from the Beef Chuck, Chuck Eye Roll (IMPS/NAMP 116D)

*  Yellow rock sugar can be found in Asian markets. Granulated sugar may be substituted.

Nutrition information per serving: 257 calories; 13 g fat (4 g saturated fat; 0 g monounsaturated fat); 57 mg cholesterol; 1131 mg sodium; 21 g carbohydrate; 2.0 g fiber; 19 g protein; 2.5 mg niacin; 0.3 mg vitamin B6; 2.0 mcg vitamin B12; 2.5 mg iron; 19.5 mcg selenium; 6.3 mg zinc; 64.0 mg choline.
This recipe is an excellent source of protein, vitamin B12, selenium and zinc; and a good source of niacin, vitamin B6, iron and choline.
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