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Steak and Bleu Baguette
RecipeBeef Cuts
Steak and Bleu Baguette
For each serving, to order: Season 1 steak with salt and pepper. Heat 1 tsp. oil in sauté pan until hot. Add steak; sear on both sides and cook to medium rare or desired doneness. Carve across the grain into 1/4-inch-thick slices.  Layer each of 4 croutons with 1 tomato slice, 2 slices steak and 1 Tbsp. cheese. Place under broiler just until cheese starts to melt. Garnish with red onion and watercress sprigs.
Beef Loin, Strip Loin Steak, Boneless6 oz 24 each
Salt and pepperas needed
Grapeseed oil1/2 cup
Toasted baguette croutons, 3//4-inch thick96 each
Tomato slices96 each
Blue cheese, crumbled6 cups
Red onion. shavedas needed
Watercressas needed
Blue cheese, crumbled6 cups
Blue cheese, crumbled6 cups

Nutrition information per serving: 1150 calories; 27 g fat(11 g saturated fat; 8 g monounsaturated fat); 126 mg cholesterol; 1871 mg sodium; 149 g carbohydrate; 7.0 g fiber; 76 g protein; 34.6 mg niacin; 1.2 mg vitamin B6; 2.5 mg vitamin B12; 12.2 mg iron; 117.6 mg selenium; 10.2 mg zinc; 192.1 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
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