Home¬†¬†|  Contact Us      
Rotating Image
All-American Burger
RecipeBeef Cuts
All-American Burger

For each serving, to order: Season 1 burger with salt and pepper; grill to 160 degrees internal temperature. Grill cut sides of 1 roll. Layer bottom half of roll with 2 lettuce leaves, 2 tomato slices and the burger. Top with 2 pickle slices and close roll. Garnish with 1 Tbsp. onion.

Ground Beef Patties24 8 ounce
Salt and pepperas needed
Kaiser rolls, split24 each
lettuce48 each
Tomato slices48 each
Pickles48 each
Red onion. shaved1-1/2 cup

Nutrition information per serving: 648 calories; 33 g fat(12 g saturated fat; 14 g monounsaturated fat); 155 mg cholesterol; 663 mg sodium; 38 g carbohydrate; 2.4 g fiber; 53 g protein; 16.1 mg niacin; 0.7 mg vitamin B6; 4.6 mg vitamin B12; 6.6 mg iron; 59.2 mg selenium; 11.3 mg zinc; 154.7 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2018 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >