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Bistro Steak Salad with Pinot Pine Nut Vinaigrette
RecipeBeef Cuts
Bistro Steak Salad with Pinot Pine Nut Vinaigrette
2009 National Beef Cook-Off, First Place Award Winner. Jonathan Clemons, Executive Chef Capitol Garage Restaurant, Sacramento, CA
Yield: 24 Portions

Combine rosemary, salt and pepper; rub over surface of petite tender roasts. Grill tenders until medium rare doneness. Set aside.

Beef Chuck, Shoulder Clod, Shoulder (Petite) Tender9 lbs.
Fresh rosemary, finely chopped1/3 cup
Kosher salt1 Tbsp.
Black pepper1 Tbsp.
Place vinaigrette ingredients into bowl of food processor; process until smooth. Set aside.
Pinot Gris3 cups
Pine nuts1-1/2 cups
Olive oil1-1/2 cups
Parmesan cheese, shaved3/4 cup
Fresh parsley, chopped3/4 cup
Apple cider or pear vinegar3/4 cup
Walnut or hazelnut oil3/4 cup
Dijon or deli-style mustard1/3 cup
Honey1/3 cup
Fresh garlic, chopped6 cloves
Brush mushroom caps with teriyaki glaze. Grill until softened. Slice each cap into 4 slices. Set aside.

Toss salad greens and basil together. Set aside and refrigerate.


Per Order:

Carve 4 oz petite tender (1 inch thick)

Toss 4 oz salad greens and 3 oz tomato halves with 3 tbsp vinaigrette.

Place dressed salad greens on to center of plate. Top with 1-1/2 oz sliced brie. Place sliced petite tender and 4 slices mushrooms on top of brie; drizzle with additional Tbsp vinaigrette. Garnish with fresh basil, toasted pine nuts and a drizzle of honey.
Large Portobello mushroom caps24 each
Teriyaki glazeas needed
Mixed salad greens6 lbs.
Heirloom cherry tomatoes, halved6 pints
Fresh basil chiffonade3 oz
Brie cheese2-1/4 lbs.
Pine nuts, toastedas needed
Honeyas needed
Fresh sprigs basil leavesas needed

Nutrition information per serving: 720 calories; 48 g fat(14 g saturated fat; 20 g monounsaturated fat); 144 mg cholesterol; 822 mg sodium; 21 g carbohydrate; 5.2 g fiber; 49 g protein; 18.2 mg niacin; 1.1 mg vitamin B6; 7.4 mg vitamin B12; 5.9 mg iron; 71.8 mg selenium; 9.0 mg zinc; 173.0 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
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