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Tikka Masala Naan Roll
RecipeBeef Cuts
Tikka Masala Naan Roll
These days, Indian-style street snacks are on a roll. Or in this case, a naan flatbread. We’re talking grilled Flat Iron steak marinated in tikka masala paste, layered with curry mayo and mango chutney. Not your average sandwich. But of course, beef’s always been a bit of a naan conformist.
Yield: 24 servings
Combine marinade ingredients in large non-reactive container. Add beef steaks; turn to coat. Refrigerate, covered, 20 minutes to 2 hours.

Yield: 3 cups
Plain whole milk yogurt1 1/2 cups
Prepared tikka masala paste1 1/2 cups
Beef Shoulder Top Blade (Flat Iron) steaks (IMPS/NAMP 1114D, PSO 1)9 pounds
Curry Mayonnaise: 
In small sauté pan heat curry in oil just until fragrant. Whisk into mayonnaise. Cover and refrigerate until ready to use.

Yield: 1-1/2 cups
Madras curry powder1 1/2 tablespoons
Canola oil1 1/2 tablespoons
Mayonnaise1 1/2 cups
Mango Chutney: 
Whisk chutney with orange juice until blended. Cover and refrigerate until ready to use.

Yield: 3-1/2 cups
Mango chutney (Major Grey’s brand)3 cups
Orange juice1/2 cup
Per order:

Grill 1 beef steak to medium rare to medium doneness. Carve into 1/4-inch-thick slices. Heat 1 naan on grill or microwave until softened.

Top naan with 1/2 cup lettuce, steak slices and 3 mango wedges. Drizzle with 2 Tbsp Mango Chutney and 1 Tbsp Curry Mayonnaise. Garnish with 1 Tbsp cilantro.
Small plain or whole wheat tandoori naan24 each
Shredded romaine lettuce12 cups
Cilantro chiffonade1 1/2 cups

Nutrition information per serving: 646 calories; 29.8 g fat(8.5 g saturated fat; 8.7 g monounsaturated fat); 111 mg cholesterol; 865.5 mg sodium; 56 g carbohydrate; 5.1 g fiber; 40 g protein; 5.0 mg niacin; 0.5 mg vitamin B6; 8 mg vitamin B12; 7 mg iron; 49 mg selenium; 11.7 mg zinc; 142 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
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