Tikka Masala Naan Roll
These days, Indian-style street snacks are on a roll. Or in this case, a naan flatbread. We’re talking grilled Flat Iron steak marinated in tikka masala paste, layered with curry mayo and mango chutney. Not your average sandwich. But of course, beef’s always been a bit of a naan conformist.
Yield: 24 servings
Combine marinade ingredients in large non-reactive container. Add beef steaks; turn to coat. Refrigerate, covered, 20 minutes to 2 hours.
Yield: 3 cups
|Plain whole milk yogurt||1 1/2 cups|
|Prepared tikka masala paste||1 1/2 cups|
|Beef Shoulder Top Blade (Flat Iron) steaks (IMPS/NAMP 1114D, PSO 1)||9 pounds|
|Curry Mayonnaise:|| |
In small sauté pan heat curry in oil just until fragrant. Whisk into mayonnaise. Cover and refrigerate until ready to use.
Yield: 1-1/2 cups
|Madras curry powder||1 1/2 tablespoons|
|Canola oil||1 1/2 tablespoons|
|Mayonnaise||1 1/2 cups|
|Mango Chutney:|| |
Whisk chutney with orange juice until blended. Cover and refrigerate until ready to use.
Yield: 3-1/2 cups
|Mango chutney (Major Grey’s brand)||3 cups|
|Orange juice||1/2 cup|
| || |
Grill 1 beef steak to medium rare to medium doneness. Carve into 1/4-inch-thick slices. Heat 1 naan on grill or microwave until softened.
Top naan with 1/2 cup lettuce, steak slices and 3 mango wedges. Drizzle with 2 Tbsp Mango Chutney and 1 Tbsp Curry Mayonnaise. Garnish with 1 Tbsp cilantro.
|Small plain or whole wheat tandoori naan||24 each|
|Shredded romaine lettuce||12 cups|
|Cilantro chiffonade||1 1/2 cups|
Nutrition information per serving: 646 calories; 29.8 g fat(8.5 g saturated fat; 8.7 g monounsaturated fat); 111 mg cholesterol; 865.5 mg sodium; 56 g carbohydrate; 5.1 g fiber; 40 g protein; 5.0 mg niacin; 0.5 mg vitamin B6; 8 mg vitamin B12; 7 mg iron; 49 mg selenium; 11.7 mg zinc; 142 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.