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Hawaiian Hibachi Steak
 
RecipeBeef Cuts
Hawaiian Hibachi Steak
Tender steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over shiitake-and-sweet pepper fried rice with a spicy pineapple-plum chutney.
Yield: 24 servings
INGREDIENTSQUANTITYDIRECTIONS
Marinated Beef: 
1. To make Marinated Beef: Combine all ingredients except beef steaks in non-reactive container. Add beef; turn to coat. Cover and refrigerate 20 minutes to 2 hours. Turn steaks once during marination.
Kiwis, peeled and puréed10 each
Fresh lime juice1 1/2 cups
Pineapple juice1 1/2 cups
Honey3/4 cup
Garlic, minced3 ounces
Light soy sauce6 tablespoons
Worcestershire sauce6 tablespoons
Salt2 tablespoons
Chopped fresh thyme2 tablespoons
Pepper1 tablespoon
Bay leaves, crumbled24 each
Beef Top Blade ( 24 8oz.Flat Iron) Steaks,* cut 1 inch thick (IMPS/NAMP 1114D)12 pounds
Fried Rice: 
2. To make Fried Rice: Heat oil in rondo or large braising pan until hot. Add mushrooms, shallots, garlic and bell peppers to pan. Sauté until mushrooms are softened. Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot. Stir in soy

sauce, green onions, sugar and rice vinegar. Cook, stirring occasionally, about 5 minutes. Stir in sesame oil and season with salt. Spread rice mixture on sheet pan to cool. Cover and refrigerate until ready to use. Yield: about 48 cups
Canola oil1 cup
Shiitake mushrooms, stemmed and sliced8 pounds
Shallots, minced6 ounces
Garlic, minced4 ounces
Red bell peppers, diced6 ounces
Yellow bell peppers, diced6 ounces
Green bell peppers, diced6 ounces
Cooked long-grain white rice32 cups
Light soy sauce2 cups
Green onions, chopped12 ounces
Sugar1/4 cup
Rice vinegar1/2 cup
Sesame oil1/4 cup
Salt as needed
  
3. For each serving, to order: Grill 1 beef steak to medium rare to medium doneness. Carve steak into ½-inch-thick slices. Heat 2 cups Fried Rice in sauté pan. Mound rice in center of plate; arrange beef

slices around rice. Garnish rice with ¼ cup cilantro. Spoon 2 ½ Tbsp. Pineapple-Plum Chutney over beef. Garnish beef with 1 tsp. green onions, ½ tsp. sesame seed and 2 kiwi slices.
Cilantro sprigs6 cups
Pineaple-Plum Chutney (recipe follows)3 3/4 cups
Chopped green onions1/2 cup
Sesame seed, toasted1/4 cup
Kiwi slices48 each


Nutrition information per serving: 924 calories; 36 g fat(10 g saturated fat; 16 g monounsaturated fat); 141 mg cholesterol; 1324 mg sodium; 94 g carbohydrate; 7.0 g fiber; 55 g protein; 23.6 mg niacin; 1.6 mg vitamin B6; 10.0 mg vitamin B12; 9.6 mg iron; 90.2 mg selenium; 18.4 mg zinc; 200.9 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
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