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Jerk Steak Sticks
RecipeBeef Cuts
Jerk Steak Sticks
Steak strips marinated with Caribbean-style jerk spices, skewered, coated with coconut crust, and friend and golden; served with grilled pineapple and a tangy Island Chutney for dipping.
Yield: 24 servings
1. Cut steaks into ¼-inch thick strips. In non-reactive container, combine jerk mixture and steak strips; turn strips to coat. Cover and refrigerate 234 hours.
Beef Ranch Cut (Shoulder Center) Steaks,* 1 inch thick10 - 12
Jerk Marinade (recipe follows)1 1/2 cups
Island Chutney: 
2. To make Island Chutney: Combine all ingredients, mixing well. Cover and refrigerate. Yield: about 6 cups
Prepared mango chutney5 cups
Thai sweet chili sauce2/3 cup
Prepared horseradish1/3 cup
Coarse-grain mustard1/3 cup
3. For each serving, to order: Thread steak strips on 48 skewers. Dip 2 prepared skewers into tempura batter, just to cover beef; dredge both sides in untoasted coconut, pressing lightly to coat. Holding skewers, deep-fry about 2 minutes in hot

(350°F) oil until golden brown and beef is medium rare; drain well on paper towels. Plate 3 pineapple pieces on serving plate. Arrange skewers on pineapple. Garnish with 2 cilantro sprigs, 1

tablespoon chopped cilantro, 1 tablespoon toasted coconut, 1 tablespoon green onion and 1 tablespoon red bell pepper. Serve with ¼ cup Island Chutney.
Prepared tempura batter, chilled as needed
Unotasted shredded coconut1 pound
Grilled pineapple slices (1/4 inch thick), each cut in half36 slices
Cilantro sprigs48
Chopped cilantro leaves1 1/2 cups
Toasted shredded coconut1 1/2 cups
Chopped green onions1 1/2 cups
Diced red bell pepper1 1/2 cups

Nutrition information per serving: 583 calories; 23 g fat(10 g saturated fat; 4 g monounsaturated fat); 81 mg cholesterol; 1630 mg sodium; 65 g carbohydrate; 5.6 g fiber; 31 g protein; 9.5 mg niacin; 0.8 mg vitamin B6; 5.3 mg vitamin B12; 5.8 mg iron; 48.7 mg selenium; 8.0 mg zinc; 114.8 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
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