Home  |  Contact Us      
Rotating Image
Seared Sesame Steak Paillard
RecipeBeef Cuts
Seared Sesame Steak Paillard
Thin-sliced steak, pounded flat, marinated with soy sauce, sesame oil, garlic and ginger, then grilled; topped with a sweet-spicy Asian-style slaw and a crunchy nut-and-noodle mix, and drizzled with a tangy honey-lime dressing.
Yield: 24 servings
1. In non-reactive container, combine all marinade ingredients.
Reduced-sodium soy sauce3 cups
Dark sesame oil1 1/2 cups
Minced garlic1/4 cup
Minced fresh ginger1/4 cup
Black Pepper2 tablespoons
2. To make Marinated Paillards: Pound each halved steak to ¼-inch thickness. Add steak to marinade, turn to coat. Cover and refrigerate at least 2 hours. Yield: 48 paillards
Beef Ranch Cut (Shoulder Center) Steaks,* 1 inch thick, each cut horizontally into 2 thin steaks24 each
3. For each serving, to order: Grill 2 Marinated Paillards to medium rare to medium. Place paillards in center of serving plate. In bowl, combine 3 cups Asian Slaw Mix, ½ cup Nut-and-Noodle Mix, ½ cup Fried Angel Hair Pasta and ½ cup Fried Tortilla

Strips. Add 3 tablespoons Peanut Dressing; toss lightly. Mound salad on paillards. Drizzle with 1 tablespoon Honey-Lime Dressing. Mound 1 cup Fried Won Ton Strips to make a “nest” on top of salad. Sprinkle with 1 tablespoon cilantro, 1 tablespoon

green onion and 1 teaspoon sesame seeds.
Asian Slaw Mix (recipe follows)72 cups
Nut-and-Noodle Mix (recipe follows)12 cups
Fried Angel Hair Pasta (recipe follows)12 cups
Fried Tortilla Strips12 cups
Peanut Dressing (recipe follows)4 1/2 cups
Honey-Lime Dressing (recipe follows)1 1/2 cups
Fried Won Ton Strips24 cups
Chopped cilantro leaves8 ounces
Sliced green onions2 1/2 ounces
Toasted sesame seeds1 1/2 cups

Nutrition information per serving: 3374 calories; 200 g fat(37 g saturated fat; 20 g monounsaturated fat); 194 mg cholesterol; 2472 mg sodium; 298 g carbohydrate; 44.5 g fiber; 116 g protein; 29.7 mg niacin; 2.4 mg vitamin B6; 12.6 mg vitamin B12; 18.4 mg iron; 117.6 mg selenium; 21.4 mg zinc; 295.0 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2018 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >