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Steak Caesar Tostada with Black Bean Salsa
Steak Caesar Tostada with Black Bean Salsa
Chopped Philly-style steak strips tossed with Monterey Jack cheese, avocados, romaine lettuce, salsa and Caesar dressing over warm tostada shells drizzled with black bean salsa and pico de gallo.
Yield: 24 servings
Black Bean Salsa 
1. To make Black Bean Salsa:

Combine all ingredients; mix well. Cover and set aside. Yield: 12 cups

* Roasted Poblano Salsa: In blender container, process 14 ounces canned tomatoes (undrained), 1/4 cup seeded stemmed roasted poblano chilies, 1/4 cup grilled onion slices, 2 tablespoons coarsely chopped cilantro, 1-1/2

teaspoons sugar, 1 to 2 teaspoons chopped pickled jalapenos, 1/4 teaspoon salt, 1/4 teaspoon dried oregano leaves and 1/8 teaspoon ground cumin until smooth. Cover and set aside. Yield: 2 cups
Canned black beans, rinsed and drained38 ounces
Tomatoes, diced14 ounces
Roasted poblano salsa*2 cups
Green bell pepper, diced6 ounces
Yellow bell pepper, diced6 ounces
Red onion, finely diced4 ounces
Cilantro leaves, coarsely chopped1 1/2 ounces
Jalapeno peppers, finely chopped2 tablespoons
Salt1 tablespoon
Ground cumin1 1/2 teaspoons
Black pepper3/4 teaspoon
Vegetable oil1/2 cup
Steak-EZE Breakaway Steak (4 ounces each)24 portions
Salt2 tablespoons
Black pepper2 tablespoons
Chipotle or plain tostada shells (5-inch diameter)72
Monterey Jack cheese, shredded72 ounces
Avocado, ripe, cubed24 ounces
Romaine lettuce leaves, torn72 ounces
Prepared Caesar dressing3 cups
Pico de Gallo** or fresh tomato salsa12 cups
Cilantro leaves, coarsely chopped3 ounces
Green onions, chopped3 ounces
Parmesan cheese, shaved3 ounces
Lime wedges as needed

Nutrition information per serving: 1042 calories; 64 g fat(23 g saturated fat; 17 g monounsaturated fat); 103 mg cholesterol; 3299 mg sodium; 86 g carbohydrate; 12.8 g fiber; 42 g protein; 6.0 mg niacin; 0.3 mg vitamin B6; 0.8 mg vitamin B12; 4.9 mg iron; 14.1 mg selenium; 3.2 mg zinc; 33.5 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B12, iron, selenium and zinc; and a good source of vitamin B6
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