Home¬†¬†|  Contact Us      
Rotating Image
Mexican Roast Beef Wraps
 
RecipeBeef Cuts
Mexican Roast Beef Wraps
Chili-rubbed beef round roasted, sliced and wrapped in flour tortillas with refried beans, cheese, lettuce and salsa.
Yield: 100 servings
INGREDIENTSQUANTITYDIRECTIONS
Alternate Fresh Beef Cuts:  
Beef Round, Knuckle, peeled, tied (IMPS/NAMP 167A) na
Beef Round, Outside Round (Flat) (IMPS/NAMP 171B) na


Nutrition information per serving: 442 calories; 17 g fat(8 g saturated fat; 4 g monounsaturated fat); 73 mg cholesterol; 919 mg sodium; 42 g carbohydrate; 2.6 g fiber; 30 g protein; 8.5 mg niacin; 0.3 mg vitamin B6; 0.9 mg vitamin B12; 4.2 mg iron; 35.9 mg selenium; 3.2 mg zinc; 68.0 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B12, iron, selenium and zinc; and a good source of fiber, vitamin B6 and choline
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2016 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >