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Mexican Roast Beef Wraps
RecipeBeef Cuts
Mexican Roast Beef Wraps
Chili-rubbed beef round roasted, sliced and wrapped in flour tortillas with refried beans, cheese, lettuce and salsa.
Yield: 100 servings
Alternate Fresh Beef Cuts:  
Beef Round, Knuckle, peeled, tied (IMPS/NAMP 167A) na
Beef Round, Outside Round (Flat) (IMPS/NAMP 171B) na

Nutrition information per serving: 442 calories; 17 g fat(8 g saturated fat; 4 g monounsaturated fat); 73 mg cholesterol; 919 mg sodium; 42 g carbohydrate; 2.6 g fiber; 30 g protein; 8.5 mg niacin; 0.3 mg vitamin B6; 0.9 mg vitamin B12; 4.2 mg iron; 35.9 mg selenium; 3.2 mg zinc; 68.0 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B12, iron, selenium and zinc; and a good source of fiber, vitamin B6 and choline
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