Beef with Walnuts and Kiwi
Marinated roast beef, sliced and layered on French bread with toasted walnuts and kiwi slices.
Yield: 12 appetizers
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1. Place roast beef slices in utility pan; sprinkle with walnuts. Combine dill, lemon juice, olive oil, vinegar, crushed garlic, pepper and salt.
Pour over beef to coat. Cover and marinate in refrigerator 30 minutes. Drain marinade.
2. Arrange one piece of beef with walnuts onto each bread slice. Top with kiwi slice; garnish with pimiento.
|Rare roast beef, sliced, cut into 12 equal pieces||4 ounces|
|Walnuts, toasted||1/4 cup|
|Fresh dill, snipped||1 tablespoon|
|Lemon juice||1 tablespoon|
|Olive oil||1 tablespoon|
|Red wine vinegar||1 tablespoon|
|Ground black pepper||1/4 teaspoon|
|Kiwis, peeled and cut into 12 slices||2|
|French bread, 1/4-inch thick||12 slices|
Nutrition information per serving: 233 calories; 4 g fat (1 g saturated fat; 2 g monounsaturated fat); 7 mg cholesterol; 334 mg sodium; 38 g carbohydrate; 2 g fiber; 11 g protein; 5.3 mg niacin; 0.1 mg vitamin B6; 0.3 mcg vitamin B12; 3 mg iron; 21.2 mcg selenium; 1.3 mg zinc; 21.2 mg choline.
This recipe is an excellent source of protein, niacin and selenium; and a good source of iron.