Reuben Tortilla with Caraway Sauerkraut
Thinly sliced corned beef layered with caraway seeds, sauerkraut and Swiss cheese, grilled quesadilla-style and served with Thousand Island Dressing.
Yield: 48 appetizers
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1. For each serving, to order: On hot griddle, heat 6 ounces corned beef.
2. On the same griddle, heat 2 tortillas.
3. Cover 1 tortilla with 2 ounces cheese. Layer with corned beef, 2 ounces sauerkraut and 2 additional ounces cheese. Sprinkle with 1/2 teaspoon caraway seeds.
Top with second tortilla. Griddle about 5 minutes on each side until tortillas are lightly browned and cheese is melted.
4. Cut into wedges, plate and serve. Accompany with 1/4-cup ramekin.
|Prepared corned beef, thinly sliced||9 pounds|
|Flour tortillas, 10-inch||48|
|Swiss cheese, shredded||6 pounds|
|Sauerkraut, drained||3 pounds|
|Caraway seeds||1/4 cup|
|Thousand island dressing||6 cups|
Nutrition information per serving: 771 calories; 48 g fat(18 g saturated fat; 17 g monounsaturated fat); 144 mg cholesterol; 2031 mg sodium; 46 g carbohydrate; 2.8 g fiber; 37 g protein; 11.6 mg niacin; 0.3 mg vitamin B6; 3.3 mg vitamin B12; 5.0 mg iron; 56.2 mg selenium; 6.9 mg zinc; 81.5 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B12, iron, selenium and zinc; and a good source of fiber, vitamin B6 and choline