Home¬†¬†|  Contact Us      
Rotating Image
Steak Caesar Rolled Lavosh Sandwich
RecipeBeef Cuts
Steak Caesar Rolled Lavosh Sandwich
Grilled skirt steak, avocados, lettuce, tomato and Parmesan cheese, all rolled in soft lavosh flatbread.
Yield: 24 servings
Caesar Mayonnaise: 
1. To make Caesar Mayonnaise: In bowl, mix ingredients until thoroughly blended. Cover and refrigerate. Yield: About 3 cups.
Mayonnaise1 1/2 cups
Prepared Caesar dressing1 1/2 cups
2. Season steak with garlic, salt and pepper. Grill steak to desired doneness. Chop steak 1/3-inch; hold for service.
Plate, Outside Skirt (IM) (IMPS/NAMP 121C)9 pounds
Granulated garlic2 tablespoons
Salt1 1/2 teaspoons
Pepper1 teaspoon
3. For each serving, to order: Spread 2 tablespoons Caesar Mayonnaise on 1 flat bread. Place 2 lettuce leaves, 4 tomato slices, 4 ounces steak and 1 ounce avocado on bottom half of bread.

Sprinkle with 2 teaspoons cheese. Roll up tightly from bottom. Halve on diagonal; plate.
Lavosh flat breads, 10-inch24
Romaine lettuce48 leaves
Tomato96 slices
Thin avocado slices1 1/2 pounds
Parmesan cheese, grated4 ounces

Nutrition information per serving: 742 calories; 43 g fat(12 g saturated fat; 13 g monounsaturated fat); 133 mg cholesterol; 987 mg sodium; 47 g carbohydrate; 5.4 g fiber; 41 g protein; 17.2 mg niacin; 0.8 mg vitamin B6; 5.6 mg vitamin B12; 6.2 mg iron; 44.0 mg selenium; 8.5 mg zinc; 142.0 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2016 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >