Home¬†¬†|  Contact Us      
Rotating Image
Sloppy Jose and Pasta
 
RecipeBeef Cuts
Sloppy Jose and Pasta
Rotini noodles topped with ground beef, chili beans and spicy tomato sauce.
Yield: 100 servings
INGREDIENTSQUANTITYDIRECTIONS
  
1. Brown ground beef and onions until beef is no longer pink, breaking beef up into crumbles; pour off drippings.
Ground Beef (IMPS/NAMP 136)17 pounds
Onions, chopped4 1/2 quarts
  
2. Stir in tomato sauce and chili beans; bring to a boil. Reduce heat; simmer 10 minutes.

3. Stir in chilies, jalapeno peppers, chili powder and garlic powder; continue cooking 10 minutes. Keep hot.
Canned tomato sauce2 no. 10 cans
Canned chili beans in sauce1 no. 10 can
Canned mild chilies, diced2 1/2 quarts
Canned jalapeno peppers, minced3 - 6 tablespoons
Chili powder3/4 cup
Garlic powder2 1/2 tablespoons
  
4. For each serving: Portion 3/4 cup beef mixture over 1/2 cup pasta. Top with about 1 tablespoon cheese.

SLOPPY JOSE & POTATO VARIATION: Beef mixture may be served over cooked potato wedges instead of pasta; purchase 18.8 pounds frozen potato wedges.

For each serving: Portion 3/4 cup beef mixture over 3 ounces (1/2 cup) cooked potato wedges; top with about 1 tablespoon each sour cream and Cheddar cheese.
Cooked rotini, hot12 1/2 quarts
Cheddar cheese, shredded1 1/2 quarts


Nutrition information per serving: 354 calories; 13 g fat(6 g saturated fat; 5 g monounsaturated fat); 59 mg cholesterol; 551 mg sodium; 33 g carbohydrate; 4.0 g fiber; 24 g protein; 7.8 mg niacin; 0.4 mg vitamin B6; 1.7 mg vitamin B12; 3.6 mg iron; 32.3 mg selenium; 4.4 mg zinc; 63.6 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2016 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >