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Pizza Pot Pie
RecipeBeef Cuts
Pizza Pot Pie
Ground beef, bell peppers and olives simmered with pizza sauce, baked under a pizza dough and topped with mozzarella cheese.
Yield: 24 servings
1. Brown beef in braising pan; drain fat.

2. Add onions and peppers. Cover and cook over low heat until vegetables are crisp-tender.
Ground Beef (IMPS/NAMP 136)6 pounds
Onions, cut into 1-1/2-inch chunks4 1/2 cups
Green bell peppers, cut into 1/2-inch chunks5 cups
3. Stir pizza sauce, olives, oregano, garlic powder and red pepper flakes into beef mixture. Simmer 10 minutes.

4. Scale 6 pounds beef mixture into each of two 12 x 18 x 2-1/2-inch pans. Smooth tops.
Prepared pizza sauce1 1/2 quarts
Ripe olives, sliced12 ounces
Fresh oregano, chopped1 tablespoon
Garlic powder2 teaspoons
Red pepper flakes1 teaspoon
5. Cover beef mixture in each pan with 1 pound, 8 ounces pizza dough; drizzle with 1 cup pizza sauce. Brush to spread evenly. Sprinkle with 8 ounces cheese.

6. Bake in 375°F oven about 30 minutes until top is browned and crust is cooked through. To serve: Cut 3 x 4.
Prepared pizza dough3 pounds
Prepared pizza sauce1 pint
Mozzarella cheese, shredded1 pound

Nutrition information per serving: 521 calories; 23 g fat(8 g saturated fat; 9 g monounsaturated fat); 89 mg cholesterol; 721 mg sodium; 40 g carbohydrate; 4.8 g fiber; 36 g protein; 9.0 mg niacin; 0.5 mg vitamin B6; 2.9 mg vitamin B12; 5.8 mg iron; 21.9 mg selenium; 6.2 mg zinc; 81.7 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of choline
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