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Grilled Ginger Beef with Szechwan Noodles
 
RecipeBeef Cuts
Grilled Ginger Beef with Szechwan Noodles
Grilled sirloin prepared with a ginger-garlic marinade and served with Chinese noodles tossed with vegetables.
Yield: 24 servings
INGREDIENTSQUANTITYDIRECTIONS
Szechwan Noodles: 
1. Combine noodles, snow peas, carrots, radishes, green onion, cilantro, ginger, sesame oil, soy sauce, sugar, chile oil and salt in large bowl; toss thoroughly. Cover and refrigerate.
Chinese noodles, or spaghetti, cooked, drained and cooled4 1/2 pounds
Snow peas, trimmed, halved and blanched12 ounces
Carrots, peeled, thinly sliced9 ounces
Radishes, trimmed, thinly sliced9 ounces
Green onions, sliced6 ounces
Cilantro, chopped1 cup
Ginger, minced3 ounces
Sesame oil1/2 cup
Soy sauce1/2 cup
Sugar4 1/2 tablespoons
Chili oil1 1/2 tablespoons
Salt1 tablespoon
Marinade and Beef: 
2. In large shallow pan mix all ingredients except beef and orange slices. Add beef, cover, refrigerate and marinate 2 to 24 hours. Remove beef from marinade; discard marinade.

3. Grill steaks as needed 13 to 15 minutes to desired doneness, turning once. Keep hot.

4. Slice steak across grain 1/4 inch thick. For each serving: Plate 1 cup Szechwan Noodles; top with 3 ounces sliced beef. Garnish with 1 orange slice.
Orange juice3 cups
Sesame oil1/3 cup
Garlic, minced2 ounces
Ginger, minced2 ounces
Orange zest, grated2 tablespoons
Chili oil2 tablespoons
Beef Loin, Top Sirloin Butt Steak, Center-Cut, Boneless (IMPS/NAMP 1184A)6 pounds
Orange slices24


Nutrition information per serving: 500 calories; 13 g fat(3 g saturated fat; 4 g monounsaturated fat); 81 mg cholesterol; 1161 mg sodium; 58 g carbohydrate; 3.9 g fiber; 36 g protein; 14.5 mg niacin; 0.6 mg vitamin B6; 1.5 mg vitamin B12; 5.1 mg iron; 30.8 mg selenium; 5.0 mg zinc; 104.1 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline
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