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Great Grilled Prime Rib
RecipeBeef Cuts
Great Grilled Prime Rib
Beef ribeye rubbed with a citrus-herb blend and roasted to taste.
Yield: 24 servings
1. Place roast on rack in roasting pan. Roast to rare doneness.
Beef Rib, Ribeye Roll, Lip-On (IMPS/NAMP 112)15 pounds
Citrus Herb Rub: 
2. Combine garlic, lemon peel and pepper in food processor; process thoroughly. Add parsley, onion; process until well blended.

3. Slice 1-inch steaks off rare roast, as needed.

4. For each serving: Pat 1 tablespoon Citrus herb Rub on complete surface of 1 steak slice.

5. Grill quickly, 2 to 4 minutes, turning once; plate.
Garlic cloves2 ounces
Lemon zest, grated1/2 cup
Cracked black pepper1/4 cup
Parsley, stems removed2 cups
Onion, chopped1 cup
Olive oil1/2 cup

Nutrition information per serving: 360 calories; 17 g fat(5 g saturated fat; 8 g monounsaturated fat); 148 mg cholesterol; 102 mg sodium; 3 g carbohydrate; 0.8 g fiber; 47 g protein; 19.1 mg niacin; 1.1 mg vitamin B6; 2.6 mg vitamin B12; 3.6 mg iron; 57.0 mg selenium; 8.8 mg zinc; 1.9 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
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