Home  |  Contact Us      
Rotating Image
Walla Walla Smothered Steak
RecipeBeef Cuts
Walla Walla Smothered Steak
Broiled sirloin steak stacked on Texas toast and topped with Raisin-Onion Chutney.
Yield: 24 servings
Raisin-Onion Chutney: 
1. Heat oil and butter in sauté pan. Add onions; sauté, stirring, until onions begin to brown.

2. Add Marsala, vinegar, raisins, sugar, mustard seeds and pepper flakes. Cover; simmer until onions are tender. Uncover and reduce sauce to a light, syrupy consistency.
Olive oil9 tablespoons
Butter4 ounces
Margarine4 ounces
White onions, sliced2 1/4 pounds
Sweet Marsala wine6 cups
Red wine vinegar6 cups
Raisins12 ounces
Sugar12 ounces
Mustard seed1/4 cup
Red pepper flakes1 teaspoon
3. For each serving: Pan broil steak to order. Deglaze pan with 1/4 cup Raisin-Onion Chutney; heat through. Place steak on toast; top with chutney.
Loin, Top Sirloin Butt Steaks, Semi Center-Cut, Boneless (IMPS/NAMP 1184A)24
Texas toast24 slices

Nutrition information per serving: 784 calories; 27.0 g fat(9.6 g saturated fat; 12 g monounsaturated fat); 185 mg cholesterol; 355 mg sodium; 54.85 g carbohydrate; 2 g fiber; 69.3 g protein; 27 mg niacin; 1.5 mg vitamin B6; 3.7 mg vitamin B12; 6.0 mg iron; 79 mg selenium; 12.3 mg zinc; 256 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2016 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >