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Prime Top Sirloin Saloon Steak
RecipeBeef Cuts
Prime Top Sirloin Saloon Steak
Bourbon-mustard marinated steak sautéed and topped with hot mushrooms and Cajun sauce.
Yield: 24 servings
1. Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
Vegetable oil2 cups
Olive oil1 cup
Bourbon3/4 cup
Kikkoman Soy Sauce3/4 cup
Dry red wine3/4 cup
Lemon juice1/4 cup
Blackening seasoning1/4 cup
Garlic, minced1 ounce
Coarse-grain Dijon-style mustard1 tablespoon
Worcestershire sauce1 tablespoon
Parsley, chopped1 tablespoon
Dried rosemary leaves, crushed1 1/2 teaspoons
Pepper1 1/2 teaspoons
2. Add beef to marinade. Cover, refrigerate and marinate 4 to 24 hours, turning occasionally. Remove beef from marinade; discard marinade.
Beef Loin, Top Sirloin Butt Steaks, Center-Cut, Boneless (IMPS/NAMP 1184B)9 3/4 pounds
Cajun Sauce: 
3. Combine ingredients; cover and set aside.

4. For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once. Plate steak; keep hot.

Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender. Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.
Vermouth1 1/3 cups
Olive oil1 cup
Lemon juice2 tablespoons
Lime juice2 tablespoons
Garlic, minced1 ounce
Kikkoman Soy Sauce4 teaspoons
Hot pepper sauce1 tablespoon
Cajun seasoning blend2 teaspoons
Pepper2 teaspoons
Mushrooms, sliced 1/4-inch3 pounds
Chives, chopped1/2 cup

Nutrition information per serving: 506 calories; 31 g fat (7 g saturated fat; 13 g monounsaturated fat); 113 mg cholesterol; 555 mg sodium; 5 g carbohydrate; 0.5 g fiber; 45 g protein; 19.5 mg niacin; 1.0 mg vitamin B6; 2.4 mcg vitamin B12; 3.2 mg iron; 64.5 mcg selenium; 174.2 mg zinc.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.
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