Home  |  Contact Us      
Rotating Image
Grilled New York Steak with Roasted Green Chili-Corn Relish and Fried Onions
RecipeBeef Cuts
Grilled New York Steak with Roasted Green Chili-Corn Relish and Fried Onions
Seasoned strip loin steak grilled and served with hot and crispy onions and Chile-Corn Relish for dipping.
Yield: 24 servings
1. Sauté onions and garlic in oil until translucent.

2. Add corn, tomatoes, chilies and beef broth. Cook, tossing gently, over medium heat until hot. Season with salt and pepper; keep warm.
Red onions, finely diced12 ounces
Garlic, minced2 ounces
Olive oil1 tablespoon
Corn kernels, fresh, cooked2 pounds
Tomatoes, diced2 pounds
Roasted poblano chilies, peeled, seeded, diced1 pound
Beef broth1 cup
Salt2 teaspoons
Black pepper, freshly ground1 teaspoon
3. For each serving: Season 1 steak with salt and pepper; grill, turning once, to desired doneness.
Loin, Strip Loin Steaks, Boneless (IMPS/NAMP 1180)24
4. Plate steak; top with onion rings. Combine generous 1/3 cup warm chili mixture and 1 tablespoon cilantro; serve with steak and onions.
Cilantro, chopped1 1/2 cups
Hot and crispy onions as needed
HOT AND CRISPY ONIONS: Cut onion into very thin slices; separate into rings. For each serving: lightly coat 1-1/2 ounces onion rings in 1 tablespoon flour; shake onions in sieve to remove excess flour.

Deep fry in 350°F vegetable oil until golden brown; drain on paper towel. Season with salt and cayenne pepper, as desired. Repeat procedure as needed with remaining onion rings.
Yellow onions, thinly sliced, separated into rings2 1/4 pounds
All-purpose flour as needed
Vegetable oil as needed
Salt as needed
Cayenne pepper as needed

Nutrition information per serving: 596 calories; 22 g fat(7 g saturated fat; 10 g monounsaturated fat); 202 mg cholesterol; 390 mg sodium; 20 g carbohydrate; 2.9 g fiber; 78 g protein; 31.3 mg niacin; 1.8 mg vitamin B6; 4.2 mg vitamin B12; 5.4 mg iron; 88.3 mg selenium; 14.2 mg zinc; 303.5 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline; and a good source of fiber
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2016 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >