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Italian Bistro Steak Subs
Italian Bistro Steak Subs
Thinly sliced roast beef, romaine lettuce and Fontina cheese, stacked on an Italian roll and served with a Roasted Red Pepper Relish.
Yield: 24 servings
Pepper Relish: 
1. Combine all ingredients in bowl; mix thoroughly. Cover and refrigerate until ready to serve.
Prepared roasted red peppers, coarsely chopped3 cups
Prepared chunky salsa2 cups
Mild pepper rings, drained and chopped1 cup
Ripe olives, sliced1 cup
Olive oil1/4 cup
2. For each serving: Line bottom half of 1 roll with lettuce leaves. Top with 3 ounces sliced beef, 2 tablespoons Pepper Relish and 1/2 ounce cheese; cover with roll top.

Portion 2 tablespoons Pepper Relish into small ramekin; serve with sandwich.
Hoagie rolls, split24
Crusty Italian rolls, about 6 to 7 inches long24
Romaine lettuce12 ounces
Roast beef, thinly sliced4 1/2 pounds
Fontina cheese, shredded12 ounces
Mozzarella cheese, shredded12 ounces

Nutrition information per serving: 678 calories; 23 g fat(9 g saturated fat; 7 g monounsaturated fat); 90 mg cholesterol; 1203 mg sodium; 72 g carbohydrate; 5.5 g fiber; 44 g protein; 15.7 mg niacin; 0.5 mg vitamin B6; 3.3 mg vitamin B12; 6.1 mg iron; 56.4 mg selenium; 7.4 mg zinc; 106.1 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.
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