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Sloppy Jose
RecipeBeef Cuts
Sloppy Jose
Ground beef mixed with tomato sauce and chili beans and served on top of warm cornbread with Parmesan cheese.
Yield: 24 servings
1. In braising pan brown beef. Drain fat.
Ground Beef (IMPS/NAMP 136)6 pounds
Onion, chopped1 1/2 pounds
2. Mix in tomato sauce and chili beans. Bring to boil; simmer 10 minutes.

3. Mix in chilies, jalapeno peppers, chili powder, vinegar, sugar and garlic powder; simmer 10 minutes. Keep hot.
Canned tomato sauce6 cups
Canned chili beans in sauce4 cups
Canned mild chilies, diced1 1/4 pounds
Canned jalapeno peppers, minced1/2 - 1 ounces
Chili powder3 tablespoons
Red wine vinegar3 tablespoons
Sugar1 tablespoon
Garlic powder2 teaspoons
4. For each serving: Plate cornbread square; ladle over 3/4 cup beef mixture. Top with 1 teaspoon cheese and 1 tablespoon each sour cream and green onions. Garnish with cilantro.
Prepared cornbread squares, 3-inch24
Parmesan cheese, grated1/2 cup
Sour cream1 1/2 cups
Green onions, sliced1 1/2 cups
Cilantro24 sprigs
Parsley24 sprigs

Nutrition information per serving: 607 calories; 29 g fat(12 g saturated fat; 7 g monounsaturated fat); 87 mg cholesterol; 1233 mg sodium; 52 g carbohydrate; 3.7 g fiber; 33 g protein; 7.7 mg niacin; 0.5 mg vitamin B6; 2.5 mg vitamin B12; 12.4 mg iron; 19.1 mg selenium; 5.7 mg zinc; 82.5 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline
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