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Texas Ranch Barbecued Beef Brisket with Cowboy Beans
RecipeBeef Cuts
Texas Ranch Barbecued Beef Brisket with Cowboy Beans
Roasted barbecued beef brisket, marinated with a dry chili rub. Served with Cowboy Beans stewed with rice, tomato, barbecue and pepper sauces.
Yield: 24 servings
1. Combine mustard, oregano, garlic powder, chili powder, pepper and salt; rub over surface of briskets.

2. Place briskets in roasting pans; cover with aluminum foil. Roast in 325°F oven 2 to 3 hours or until tender.

3. Remove foil; continue to roast an additional 30 minutes.
Dry mustard6 tablespoons
Dried oregano3 tablespoons
Chili powder2 tablespoons
Garlic powder1 tablespoon
Salt1 tablespoon
Ground black pepper1 tablespoon
Beef Brisket, Boneless, Deckle-Off, closely trimmed (IMPS/NAMP 1206 pounds
4. Remove beef from pan; keep hot. Skim and discard fat from cooking liquid. Combine cooking liquid and water over medium-low heat. Add barbecue sauce; cook until hot, stirring frequently.
Water1 cup
Prepared barbecue sauce2 cups
Cowboy Beans: 
5. Sauté celery, onions, peppers and garlic in oil until soft. Add beans, rice, barbecue sauce, tomato sauce and pepper sauce; heat through.

6. Thinly slice beef across the grain. For each serving: Plate 3 ounces sliced beef; spoon generous 1 ounce ladle sauce over beef. Serve with #8 scoop (1/2 cup) Cowboy Beans.
Celery, chopped2 cups
Onions, chopped2 cups
Green bell pepper, chopped2 cups
Garlic, minced2 teaspoons
Vegetable oil2 tablespoons
Pinto beans, cooked1 quart
White beans, cooked1 quart
Rice, cooked1 quart
Prepared barbecue sauce1 quart
Tomato sauce1 cup
Hot pepper sauce1 tablespoon

Nutrition information per serving: 378 calories; 6.4 g fat(1.6 g saturated fat; 2.4 g monounsaturated fat); 62 mg cholesterol; 1024.9 mg sodium; 50 g carbohydrate; 5.8 g fiber; 28 g protein; 7.3 mg niacin; 0.4 mg vitamin B6; 2 mg vitamin B12; 5 mg iron; 26 mg selenium; 5.9 mg zinc; 87 mg choline.
This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of choline
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