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Harvard Bookstore Café Burger
RecipeBeef Cuts
Harvard Bookstore Café Burger
Lean ground beef patty seasoned and grilled, topped with mushrooms and smoked bacon. Served with Horseradish Aioli, onions, tomatoes and blue cheese.
Yield: 24 servings
Horseradish Aioli: 
1. Combine mayonnaise, horseradish, sour cream, garlic, salt, pepper and hot sauce in bowl; mix until well blended. Cover and refrigerate until ready to use.
Mayonnaise1 quart
Prepared horseradish2 cups
Sour cream2 cups
Garlic, minced2 tablespoons
Salt1 teaspoon
Ground black pepper1/2 teaspoon
Hot pepper sauce1/2 teaspoon
2. For each serving: Grill 1 beef patty to desired doneness, turning once. Season with salt and pepper. Place patty on bottom half of bun.

Top with 1-1/2 ounces cheese, 3 ounces mushrooms and 4 bacon slices; cover with bun top.
80% Lean Ground Beef Patties, 8 ounces each, natural-shaped (IMPS/NAMP 1136)24
Salt1 tablespoon
Ground black pepper2 teaspoons
Triple smoked bacon slices, cooked crisp96 slices
Portobello mushrooms, chopped or sliced4 1/2 pounds
Saga blue cheese, crumbled2 1/4 pounds
Hamburger buns24
3. Portion 1/4 cup Horseradish Aioli into small ramekin; plate with hamburger. Serve with onion and tomato slices.
Red onion, sliced as needed
Tomato slices as needed

Nutrition information per serving: 1271 calories; 83 g fat(31 g saturated fat; 31 g monounsaturated fat); 287 mg cholesterol; 2501 mg sodium; 38 g carbohydrate; 2.7 g fiber; 89 g protein; 32.3 mg niacin; 1.4 mg vitamin B6; 7.7 mg vitamin B12; 8.8 mg iron; 102.6 mg selenium; 17.9 mg zinc; 277.7 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline; and a good source of fiber
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