American cheese melted between two grilled beef patties on a bun and served with sliced red onions.
Yield: 24 servings
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1. For each serving: Break 1 cheese slice into 4 squares; overlap cheese pieces onto middle of 1 beef patty.
Top with another beef patty; seal edges completely to enclose cheese. Season with salt and pepper.
2. Grill beef patty to desired doneness, turning once.
|American cheese (3/4-ounce slices)||24 slices|
|Ground Beef Patties (3 ounces each) (IMPS/NAMP 1136)||48|
|Salt|| as needed|
|Ground black pepper|| as needed|
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3. Place cooked beef patty between bun halves; wrap in paper napkin. Serve immediately with onion rings.
|Red onion rings|| as needed|
Nutrition information per serving: 629 calories; 31 g fat(13 g saturated fat; 11 g monounsaturated fat); 137 mg cholesterol; 780 mg sodium; 41 g carbohydrate; 1.0 g fiber; 41 g protein; 11.5 mg niacin; 0.5 mg vitamin B6; 3.8 mg vitamin B12; 4.7 mg iron; 31.5 mg selenium; 8.5 mg zinc; 110.7 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.