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Roadhouse Red Hash
 
Recipe
Roadhouse Red Hash
Cubed beef sautéed with potatoes and onions in a barbecue sauce and served with toast points.
Yield: 24 servings
INGREDIENTSQUANTITYDIRECTIONS
  
1. Heat butter and oil over medium heat. Add potatoes and onions. Cook, stirring occasionally, until potatoes are brown and crispy, about 20 minutes.
Butter4 ounces
Margarine4 ounces
Oil3/4 cup
Red potatoes, cubed and boiled6 pounds
Onions, chopped3 pounds
  
2. Add beef; season with salt and pepper, to taste. Cook just until heated through.
Cooked beef, 1/2-inch pieces3 pounds
Salt as needed
Pepper as needed
  
3. Mix together ketchup and barbecue sauce. Add 1 cup of sauce mixture to hash; stir to combine.
Ketchup2 cups
Prepared barbecue sauce2 cups
  
4. For each serving: Portion 8 ounces hot hash onto ovenproof plate. Spoon 2 tablespoons sauce over hash and heat under salamander until hot and lightly browned. Accompany with 2 toast points.
Toast points48


415.70 cal calories; 337.08 IU vitamin A; 21.91 g protein; 23.67 mg vitamin C; 0.24 mg thiamin-B1; 0.24 mg riboflavin-B2; 5.31 mg niacin-B3; 44.90 g carbohydrates; 3.55 mg iron; 771.21 mg potassium; 16.01 g total fat; 46.80 mg cholesterol; 624.99 mg sodium;
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