Home¬†¬†|  Contact Us      
Rotating Image
Beef Lucky Wrappers
RecipeBeef Cuts
Beef Lucky Wrappers
Grilled steak strips, finely shredded cabbage and vermicelli wrapped into rice paper and served with a Spicy Dipping Sauce.
Yield: 24 servings
Spicy Dipping Sauce: 
1. Heat sugar and water in saucepan until sugar dissolves; cool. Combine sugar mixture, carrots, rice wine vinegar, fish sauce and pepper flakes. Chill until ready to use.
Sugar3 cups
Water1 cup
Carrots, shredded3/4 cup
Rice wine vinegar3/4 cup
Fish sauce (nam pla)6 tablespoons
Red pepper flakes3 tablespoons
2. Bring broth to a boil in saucepan. Add hoisin sauce and ginger; stir to combine. Cool.
Beef broth3 cups
Hoisin sauce3/4 cup
Fresh ginger pieces, 1/16-inch thick12
3. Brush beef with oil; sprinkle with salt. Grill 4 minutes to rare, turning once. Transfer to warm platter; let stand 8 to 10 minutes. Slice beef across grain into thin strips; toss with marinade. Marinate, refrigerated, 3 hours.
Beef Loin, Bottom Sirloin Butt, Flap (IMPS/NAMP 185A)2 1/4 pounds
Olive oil1 tablespoon
Kosher salt1/4 - 1/2 teaspoon
4. Heat oil in skillet over low heat. Add garlic and stir until golden; cool slightly. Add water and anchovies. Bring to a boil; reduce until water evaporates. Remove from heat; add vermicelli and toss to combine.
Olive oil3/4 cup
Garlic, chopped3 tablespoons
Warm water3/4 cup
Anchovies, drained and chopped6
Chinese egg vermicelli, cooked and drained3 pounds
5. Toss together cabbage, radicchio and green onions in bowl; set aside.
Cabbage, finely shredded2 1/4 cups
Radicchio, finely shredded3/4 cup
Green onions, thinly sliced diagonally9
6. To assemble wrappers: Dip 1 rice paper in bowl of warm water to soften slightly. Place on damp towel until pliable. Remove beef from marinade; discard marinade.

Layer approximately 1/3 ounce cabbage mixture on bottom 1/3 of softened rice paper. Top with 2 ounces vermicelli mixture, 1 ounce beef and 2 tablespoons cilantro leaves.

Fold bottom edge of wrapper over filling; fold in sides and roll up wrapper tightly to enclose filling. Repeat with remaining ingredients. Serve with 3 tablespoons dipping sauce.
Rice papers24
Warm water as needed
Cilantro leaves, loosely packed3 cups
Alternate Fresh Beef Cuts:  
Beef Flank Steak (IMPS/NAMP 193)2 1/4 pounds

Nutrition information per serving: 504 calories; 12 g fat (3 g saturated fat; 7 g monounsaturated fat); 34 mg cholesterol; 573 mg sodium; 78 g carbohydrate; 2.5 g fiber; 22 g protein; 8.4 mg niacin; 0.3 mg vitamin B6; 0.7 mcg vitamin B12; 3.0 mg iron; 15.4 mcg selenium; 2.9 mg zinc; 47.1 mg choline.
This recipe is an excellent source of protein, niacin, selenium and zinc; and a good source of fiber, vitamin B6, vitamin B12 and iron.
Printer Friendly Version
Funded by The Beef Checkoff  |  About Us  |  Privacy Statement  |  © 2018 Beef Foodservice
Internal links within this website are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties. Read more >