Thinly sliced roast beef, red peppers and cheese stacked on oil-brushed and toasted French bread.
Yield: 36 appetizers
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1. Combine oil and garlic, microwave on High 30 seconds. Lightly brush top side of each bread slice with oil mixture. Place bread slices on 2 baking sheets. Broil 3 to 4 inches from heat 1 minute or until lightly toasted.
2. Top each slice toast with roast beef, red pepper and cheese. Continue broiling 2 minutes or until hot and cheese is melted.
|Deli roast beef, thinly sliced||3/4 pound|
|Olive oil||3 tablespoons|
|Garlic cloves, crushed||2 large|
|French bread, 8 ounces each (2-1/2 inches in diameter), cut into 1/2-inch thick slices||2 loaves|
|Roasted red peppers, rinsed, drained and chopped||12 ounces|
|Finely shredded Italian cheese mixture||1 1/2 cups|
Nutrition information per serving: 75 calories; 3 g fat(1 g saturated fat; 1 g monounsaturated fat); 8 mg cholesterol; 217 mg sodium; 8 g carbohydrate; 0.4 g fiber; 5 g protein; 0.9 mg niacin; 0.0 mg vitamin B6; 0.0 mg vitamin B12; 0.7 mg iron; 3.4 mg selenium; 0.1 mg zinc; 1.9 mg choline.
This recipe is a good source of protein