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Southwest Steak Sandwich
Southwest Steak Sandwich
Grilled seasoned sirloin steak strips stacked on a toasted roll with onions, mushrooms, tomatoes and melted mozzarella.
Yield: 24 servings
1. Combine light mayonnaise and salsa in small bowl. Cover and refrigerate until ready to use.
Light mayonnaise3 cups
Mild prepared salsa1 1/2 cups
2. For each serving: Grill 1 steak to desired doneness, turning once. Meanwhile, toast cut sides of 1 roll on grill.
Pre-cut, Marinated and Southwestern Seasoned Beef Sirloin Steaks (4-ounces each)24
Sandwich rolls, split24
3. Spread 1 tablespoon reserved sauce on bottom half of 1 roll. Top with 1 lettuce leaf, 2 tomato slices and grilled steak. Top with 1 cheese slice; melt under salamander.

Top with 1 ounce onions and 1/2 ounce mushrooms; cover with top roll. Portion 2 tablespoons sauce into small ramekin; serve with sandwich.
Mozzarella cheese slices24
Sautéed sliced onions1 1/2 pounds
Sautéed sliced mushrooms12 ounces
Small tomatoes, sliced48
Lettuce24 leaves

Nutrition information per serving: 545 calories; 21 g fat(7 g saturated fat; 5 g monounsaturated fat); 92 mg cholesterol; 901 mg sodium; 47 g carbohydrate; 3.8 g fiber; 42 g protein; 16.2 mg niacin; 0.7 mg vitamin B6; 2.2 mg vitamin B12; 3.8 mg iron; 37.2 mg selenium; 6.1 mg zinc; 116.2 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline; and a good source of fiber
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