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Steak Caesar Wrap
RecipeBeef Cuts
Steak Caesar Wrap
Juicy chunks of seasoned grilled skirt steak and crisp romaine lettuce, tossed with Caesar dressing and grated Parmesan cheese and rolled in a soft flour tortilla.
Yield: 24 servings
1. Rub 1/2 teaspoon pepper on each side of steak. Cut each skirt steak into 3 or 4 pieces. Grill steaks to medium.

Cool; cut across the grain into small pieces. Cover and refrigerate.
Beef Plate, Inside Steak (IMPS/NAMP 121D)6 pounds
Coarsely ground black pepper3 tablespoons
2. For each serving, to order: In bowl place 4 ounces lettuce, 2 tablespoons dressing, 3 ounces chopped steak and 1/4 ounce cheese. Toss ingredients and place in center of one wrapper.

Wrap burrito-style then tightly wrap in sandwich paper. Serve to go, or cut diagonally in half.
Romaine lettuce leaves, halved6 pounds
Prepared Caesar dressing3 cups
Parmesan cheese, shredded6 ounces
Tortilla wrappers24
Alternate Fresh Beef Cuts:  
Beef Flank Steak (IMPS/NAMP 193) na
Beef Loin, Top Sirloin Butt (IMPS/NAMP 184) na

Nutrition information per serving: 515 calories; 32 g fat(8 g saturated fat; 9 g monounsaturated fat); 89 mg cholesterol; 850 mg sodium; 25 g carbohydrate; 2.8 g fiber; 30 g protein; 8.4 mg niacin; 0.4 mg vitamin B6; 3.3 mg vitamin B12; 5.1 mg iron; 19.6 mg selenium; 6.9 mg zinc; 103.3 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline
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