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Chicken-Fried Steak Sandwich
Chicken-Fried Steak Sandwich
A crisp, golden chicken-fried steak served with a spicy Cajun mayonnaise, lettuce and tomato on a grilled Kaiser roll.
Yield: 24 servings
Cajun Mayonnaise: 
1. To make Cajun Mayonnaise: In bowl, blend mayonnaise, Cajun seasoning blend and garlic until thoroughly blended. Cover and refrigerate. Yield: about 3 cups.
Mayonnaise3 cups
Cajun seasoning blend3 tablespoons
Garlic, minced1 tablespoon
2. For each serving, to order: Cook 1 chicken-fried steak per manufacturer's directions; drain. Grill cut sides of 1 roll. Spread 1 tablespoon Cajun Mayonnaise on each cut side of roll.

Top bottom half with 2 tomato slices, the steak and 1 lettuce leaf. Cover with remaining roll half. Cut in half and plate.
Prepared Chicken-Fried Steaks, frozen24
Kaiser rolls, split24
Tomato48 slices
Lettuce24 leaves

Nutrition information per serving: 712 calories; 35 g fat(14 g saturated fat; 3 g monounsaturated fat); 43 mg cholesterol; 1925 mg sodium; 78 g carbohydrate; 6.3 g fiber; 22 g protein; 3.9 mg niacin; 0.1 mg vitamin B6; 0.1 mg vitamin B12; 4.1 mg iron; 22.9 mg selenium; 0.7 mg zinc; 17.5 mg choline.
This recipe is an excellent source of fiber, protein, niacin, iron and selenium.
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