Radically Roasted Beef Sandwich
Thinly sliced roast beef with a roasted garlic horseradish mayonnaise, arugula, tomato and red onion on a sun-dried tomato roll.
Yield: 24 servings
|Roasted Garlic Horseradish Spread:|| |
1. To make Roasted Garlic Horseradish Spread: In bowl, mix mayonnaise, garlic and horseradish until thoroughly blended. Cover and refrigerate. Yield: about 3-3/4 cups
|Garlic, roasted||8 ounces|
|Prepared horseradish||6 tablespoons|
| || |
2. For each serving, to order: Spread 1 tablespoon Roasted Garlic Horseradish Spread on each side of baguette section.
On bottom half, place 1 onion slice, separated into rings, 3 tomato slices and 3 ounces roast beef. Sprinkle lightly with 1/8 teaspoon salt, if desired.
Top with 1/2 ounce arugula and top baguette half. Cut in half and plate.
|6-inch sun-dried tomato baguette, split||24|
|Red onion||24 slices|
|Beef Top (Inside) Round, Fully Cooked (IMPS/NAMP 623), thinly sliced||4 1/2 pounds|
|Arugula leaves||12 ounces|
|Alternate Fully-Cooked Beef Cuts:|| || |
|Beef Top (Inside) Round, Fully Cooked (IMPS/NAMP 623)|| na|
|Beef Outside Round, Fully Cooked (IMPS/NAMP 624)|| na|
|Beef Round, Eye of Round, Fully-Cooked|| na|
|Alternate Fresh Beef Cuts:|| || |
|Beef Round, Top (Inside) (IMPS/NAMP 169)|| na|
|Beef Round, Outside Round (Flat) (IMPS/NAMP 171B)|| na|
Nutrition information per serving: 591 calories; 32 g fat(6 g saturated fat; 2 g monounsaturated fat); 81 mg cholesterol; 847 mg sodium; 40 g carbohydrate; 3.4 g fiber; 36 g protein; 10.5 mg niacin; 0.6 mg vitamin B6; 1.5 mg vitamin B12; 4.3 mg iron; 32.5 mg selenium; 5.0 mg zinc; 112.3 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline; and a good source of fiber