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Radically Roasted Beef Sandwich
RecipeBeef Cuts
Radically Roasted Beef Sandwich
Thinly sliced roast beef with a roasted garlic horseradish mayonnaise, arugula, tomato and red onion on a sun-dried tomato roll.
Yield: 24 servings
Roasted Garlic Horseradish Spread: 
1. To make Roasted Garlic Horseradish Spread: In bowl, mix mayonnaise, garlic and horseradish until thoroughly blended. Cover and refrigerate. Yield: about 3-3/4 cups
Mayonnaise3 cups
Garlic, roasted8 ounces
Prepared horseradish6 tablespoons
2. For each serving, to order: Spread 1 tablespoon Roasted Garlic Horseradish Spread on each side of baguette section.

On bottom half, place 1 onion slice, separated into rings, 3 tomato slices and 3 ounces roast beef. Sprinkle lightly with 1/8 teaspoon salt, if desired.

Top with 1/2 ounce arugula and top baguette half. Cut in half and plate.
6-inch sun-dried tomato baguette, split24
Red onion24 slices
Tomato72 slices
Beef Top (Inside) Round, Fully Cooked (IMPS/NAMP 623), thinly sliced4 1/2 pounds
Salt1 tablespoon
Arugula leaves12 ounces
Alternate Fully-Cooked Beef Cuts:  
Beef Top (Inside) Round, Fully Cooked (IMPS/NAMP 623) na
Beef Outside Round, Fully Cooked (IMPS/NAMP 624) na
Beef Round, Eye of Round, Fully-Cooked na
Alternate Fresh Beef Cuts:  
Beef Round, Top (Inside) (IMPS/NAMP 169) na
Beef Round, Outside Round (Flat) (IMPS/NAMP 171B) na

Nutrition information per serving: 591 calories; 32 g fat(6 g saturated fat; 2 g monounsaturated fat); 81 mg cholesterol; 847 mg sodium; 40 g carbohydrate; 3.4 g fiber; 36 g protein; 10.5 mg niacin; 0.6 mg vitamin B6; 1.5 mg vitamin B12; 4.3 mg iron; 32.5 mg selenium; 5.0 mg zinc; 112.3 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline; and a good source of fiber
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