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Sukiyaki Steak Sandwich
 
RecipeBeef Cuts
Sukiyaki Steak Sandwich
Sliced steak tossed on the griddle with onions, mushrooms, pickled cherry peppers and soy sauce, served on a soft hoagie roll.
Yield: 24 servings
INGREDIENTSQUANTITYDIRECTIONS
Soy Mixture: 
1. To make Soy Mixture: In bowl, mix ingredients until sugar dissolves. Cover and set aside. Yield: 3 cups
Reduced-sodium soy sauce3 cups
Sugar3 tablespoons
  
2. For each serving, to order: Place 1 portion beef on griddle. Cook beef, gently chopping until almost cooked. Add 1/3 cup Grilled Onions and Mushrooms and 3/4 ounce bean sprouts.

Cook and toss until heated through. Season with pepper. Add 2 tablespoons soy mixture. Stir to mix.

With spatula, scoop into 1 roll. Add pepper slices, if desired. Plate and serve.
Philly-style shaved beef, frozen24 portions
Bean sprouts1 1/8 pounds
Ground black pepper3 tablespoons
6-inch Italian rolls, split24
Pickled cherry peppers, sliced 1/8-inch thick, optional24
Grilled Onions and Mushrooms: 
Grilled Onions and Mushrooms: On hot griddle, heat 1/2 cup vegetable oil, onions and mushrooms. Season with black pepper.

Cook and stir until lightly browned. Remove from griddle; cool. Cover and set aside. Yield: 8 cups
Vegetable oil1/2 cup
Onions, chopped3 pounds
Button mushrooms, sliced2 ounces
Ground black pepper1 teaspoon
Alternate Fresh Beef Cuts: 
Alternate Fresh Beef Cuts: Partially freeze beef; on meat slicer, slice very thin. Divide into 3-ounce portions placing sandwich paper between portions.

Place in hotel pan; cover and refrigerate.
Beef Chuck, Chuck Eye Roll (IMPS/NAMP 116D) na


Nutrition information per serving: 509 calories; 21 g fat(6 g saturated fat; 8 g monounsaturated fat); 90 mg cholesterol; 1451 mg sodium; 44 g carbohydrate; 3.9 g fiber; 37 g protein; 5.7 mg niacin; 0.4 mg vitamin B6; 2.1 mg vitamin B12; 5.6 mg iron; 23.6 mg selenium; 9.1 mg zinc; 118.9 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline; and a good source of fiber
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