Sukiyaki Steak Sandwich
Sliced steak tossed on the griddle with onions, mushrooms, pickled cherry peppers and soy sauce, served on a soft hoagie roll.
Yield: 24 servings
|Soy Mixture:|| |
1. To make Soy Mixture: In bowl, mix ingredients until sugar dissolves. Cover and set aside. Yield: 3 cups
|Reduced-sodium soy sauce||3 cups|
| || |
2. For each serving, to order: Place 1 portion beef on griddle. Cook beef, gently chopping until almost cooked. Add 1/3 cup Grilled Onions and Mushrooms and 3/4 ounce bean sprouts.
Cook and toss until heated through. Season with pepper. Add 2 tablespoons soy mixture. Stir to mix.
With spatula, scoop into 1 roll. Add pepper slices, if desired. Plate and serve.
|Philly-style shaved beef, frozen||24 portions|
|Bean sprouts||1 1/8 pounds|
|Ground black pepper||3 tablespoons|
|6-inch Italian rolls, split||24|
|Pickled cherry peppers, sliced 1/8-inch thick, optional||24|
|Grilled Onions and Mushrooms:|| |
Grilled Onions and Mushrooms: On hot griddle, heat 1/2 cup vegetable oil, onions and mushrooms. Season with black pepper.
Cook and stir until lightly browned. Remove from griddle; cool. Cover and set aside. Yield: 8 cups
|Vegetable oil||1/2 cup|
|Onions, chopped||3 pounds|
|Button mushrooms, sliced||2 ounces|
|Ground black pepper||1 teaspoon|
|Alternate Fresh Beef Cuts:|| |
Alternate Fresh Beef Cuts: Partially freeze beef; on meat slicer, slice very thin. Divide into 3-ounce portions placing sandwich paper between portions.
Place in hotel pan; cover and refrigerate.
|Beef Chuck, Chuck Eye Roll (IMPS/NAMP 116D)|| na|
Nutrition information per serving: 509 calories; 21 g fat(6 g saturated fat; 8 g monounsaturated fat); 90 mg cholesterol; 1451 mg sodium; 44 g carbohydrate; 3.9 g fiber; 37 g protein; 5.7 mg niacin; 0.4 mg vitamin B6; 2.1 mg vitamin B12; 5.6 mg iron; 23.6 mg selenium; 9.1 mg zinc; 118.9 mg choline.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline; and a good source of fiber