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Beef Cuts for Foodservice Booklet
Designed as an ideal handout, this booklet contains essential information on cuts & order specifications. Order printed copy
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Beef Cuts for Foodservice Poster
Laminated poster with essential information on Foodservice cuts & order specifications. Size is 26.5" X 38". Order printed copy
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10 Tips in Ten Minutes: A simple sales guide for foodservice
Designed to help increase beef sales, this handy brochure includes information on selling beef to a variety of foodservice customers.
View and print the information
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Foodservice Beef Storage and Handling
Tips in this comprehensive brochure include up-to-date safety guidelines for accepting deliveries, cooking guidelines for patties and bulk ground beef, and storage, handling and preparation practices for ground beef. Learn more here.
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