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Cutting Videos
 

RIBEYE
Cutting the Ribeye Separating the Ribeye   Cutting the Ribeye Cap
   
         
LOIN
Separating the Top Sirloin   Cutting the Top Sirloin Center   Cutting the Top Sirloin Cap
   
       
Cutting the Top Loin Roast & Filet      
       
         
CHUCK ROLL
Separating the Chuck Roll   Cutting the Chuck Eye Roll   Cutting the Chuck Underblade
   
         
CHUCK SHOULDER
Separating the Shoulder Clod   Cutting the Shoulder Top Blade   Cutting the Shoulder Center
   
         
Cutting the Shoulder Petite Tender        
       

For more fabrication videos, visit our YouTube Channel here.

 

 

 

 

 

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