Beef University: A Foodservice Guide to Beef
Our one-of-a-kind training program, Beef University, is your comprehensive resource on beef. Fully customizable, Beef University covers beef industry history, modern production, cooking methods and product information. Topics are organized into subjects that cover beef from farm to fork. Each module includes a PowerPoint deck and a corresponding Fact Sheet with talking points. These materials are free for operations to download and use as educational resources.
If you're interested in a training customized for your operation, or in one-on-one training with beef's culinary experts, please contact our Account Development Team.