Beef Backer Awards
The Beef Backer Award recognizes chain and independent restaurant operators who excel in menuing and marketing beef. “In 2008, more than 8.18-billion pounds of beef were served in the foodservice channel. It is important that we recognize and thank establishments that provide outstanding beef-eating experiences away from home,” notes California cattleman Bill Jackson, Chairman of the Joint Foodservice Committee. “The National Foodservice Beef Backers are doing just that.” Read more about the winners.
Fact Sheets
These links provide a snapshot of the process in place for producing high-quality, wholesome beef.