Thanks to foodservice professionals’ creativity and passion for our product, beef has not only gained sales momentum, but also remains at the forefront of new menu trends. It is important that we recognize and thank establishments that are providing outstanding beef-eating experiences away from home.
The Beef Checkoff Program recognizes three foodservice establishments for their efforts in menuing and marketing beef, helping to build demand among the customers they serve.
Introducing the 2012 National Foodservice Beef Backer Award Winners
|From left to right: Jud McMichael, Stefan Johnson with Webster’s Prime; Dusty Swenningson, Dale Zimmerman, and Melodie Zimmerman with Peacock Alley American Grill and Bar; Billie Jo Walls, Todd Hill, Mark Spinazzola, Nancy Campbell, Bill Campbell, and Bridget Chesnut with Hoss’s Steak & Sea House
Read more about the 2012 Winners