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10 Tips in Ten Minutes: A simple sales guide for beef foodservice distrubutors and purveyors
Designed to help distributors increase beef sales, this handy brochure includes information on selling beef to a variety of foodservice customers. View the information.
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Foodservice Beef Storage and Handling
Tips in this comprehensive brochure include up-to-date safety guidelines for accepting deliveries, cooking guidelines for patties and bulk ground beef, and storage, handling and preparation practices for ground beef. Learn more here.
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Beef University: A Foodservice Guide to Beef
Click below to view individual components of the Beef U course. Each section has an online module, a downloadable PowerPoint deck, and a corresponding Fact Sheet with talking points.
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